However there are exceptions to the misconception about how edible these pumpkins and winter squash are. The same goes for different varieties of winter squash. Some pumpkin varieties are best left to carving because they are more pretty than they are flavorful. Yes, pumpkins are as edible as any other common winter squash. Are different varieties of Pumpkins edible? Edible winter squash? Common winter squash such as butternut squash, spaghetti squash and acorn squash are culinary highlights to holiday menus, but what’s commonly known as “pumpkins” often barely make it past the jack-o-lantern or holiday-design stage. They’re harvested in late Summer, early Fall and can be stored for long periods, and then eaten during the Winter. To store, place the pattypans in a plastic bag and refrigerate for 5 days or less.All these hard-skinned beauties beauties are known as squash or specifically winter squash, which include everything pumpkin and related. Select squash that are brightly colored, firm, and free of rust spots, bruises and cracks. When they are larger, the tops of the Pattypan Squash can be sliced off, the flesh scooped out, and the remaining section fashioned into a bowl that can be stuffed with various meats, vegetables, onions, cheese, or other ingredients and baked. The smaller squash are often steamed or braised and served as part of a vegetable dish, providing a slightly sweet, nutty flavor.
Often referred to as a Summer Scallop Squash or Early White Bush Scallop, the Pattypan Squash is usually available in sizes ranging from over 1 inch to 4 inches in diameter. This variety is harvested when it is 3 days to a week old, so the skin, white flesh, and seeds remain tender and edible. The pale green variety turns white in color if allowed to mature longer.
A round flat summer squash that has scalloped edges with a pale green, white or yellow outer rind.
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